Hi everyone. This is my first post about my first brew. I have been checking the posts on the site for a while but took the plunge at the weekend and got myself some equipment and started my first brew yesterday. I went for the Festival Ales Razorback IPA which was reccomended by Abbey Home Brew in Leeds. I wanted something similar to Sierra Nevada Pale Ale and they said this was the one to go for. I guess you all had the same thing on your first brew - you mix it all up and put it somewhere to start fermenting and impatiently check it every hour to see if anything is happening - that was me yesterday. As you will all know - not a lot did. However, i got up this morning and it was bubbling away nicely every 30 seconds or so at a constant 22 degrees. I am just home now and it is going mad with action every 5-10 seconds. So I guess it is doing its job. I will post how the first brew turns out when it is ready but for now - thanks for all the info I have managed to get just by reading the posts.