new pan

[MyQul]

I tried the no chill you suggested - I'm a fan.

I extract brew so 15 mins boil is to kill anything in the DME. I know hop utilization takes a hit but for me the extra hop cost is acceptable(ish). Time in kitchen to brew is limited so that's what limits my brewing rather than ingredient cost. Having tried AG I can understand the pull of it but it's not the best option for me.

Fantastic! Welcome to the (no) chilly side,

I started doing no chill because I dont have a wort chiller and have done it ever since I stopped faffing about with loads of ice bottles and water baths