jmh7117
alejunky
This is my 3rd kit beer.
Hydrated my yeast and proved it with a teaspoon of sugar.
Pitched at 23 degrees C, and Wow vigorous fermentation!
My first two kits were wherry and ruby red have been ok but the fermentation seemed a bit sluggish and it took forever for both to get below 1013. Still the end result was good for the wherry and OK for the Ruby.
So after trawling through this forum I hydrated my yeast and hey presto.The lid on the fermentor is proper bulging!:-P
As soon as the Nelsons Revenge has fermented I plan to start a Rosemary and Bayleaf ale on the lees, any advise greatly appreciated.
:
Hydrated my yeast and proved it with a teaspoon of sugar.
Pitched at 23 degrees C, and Wow vigorous fermentation!
My first two kits were wherry and ruby red have been ok but the fermentation seemed a bit sluggish and it took forever for both to get below 1013. Still the end result was good for the wherry and OK for the Ruby.
So after trawling through this forum I hydrated my yeast and hey presto.The lid on the fermentor is proper bulging!:-P
As soon as the Nelsons Revenge has fermented I plan to start a Rosemary and Bayleaf ale on the lees, any advise greatly appreciated.
: