great looking beer & labels dan. :thumb:
Quick update on this brew.
The bottles are conditioning away in the brew fridge above the FV, and the sacrificial plastic bottle is firming up nicely:-
Not long to wait now JonD_87 !
I mainly brewed this beer to keg & share with friends at a BBQ on Sunday (we'll be lucky looking at the weather), and I had the 1st pint out of the kegerator tonight to see how its coming along:-
Still a bit of chill haze, which I hope will clear a bit in the next few days, but its pretty good. Bitter and fruity and the NS seems to come through more (to my very amateur taste) as I get further down the pint.
I'm glad I increased the dry hopping a bit as its most definitely hop forward without being silly, but I like hoppy beers so might be biased.
:
What was the malt bill? Maris otter and Munich or Vienna. What was the percentages?
It was:
5.4kg maris otter (88.2%)
0.6kg Vienna malt (9.8%)
0.12kg aromatic malt (2%)
:
What was the aromatic? Not heard of that malt before.
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