I just read these, interesting studies. I love the brulosophy exbeeriments!
I just read these, interesting studies. I love the brulosophy exbeeriments!
It's a really nice yeast. Takes a few days to get going, but leaves a nice stable haze and some nice citrusy esters.Lallemand New England. I also have a packet of Lallemand Verdant in the fridge but earmarking that for my next brew (planning a single hop Enigma ale using Wheat and Carawheat).
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Opened the first link and turned after I read that they used cascade for 24 hours, also whole leaf.
Hop products have come on a long while since then, I am sure if he used different hops for different periods of time he would have different results.
I'll accept that. What I don't think is right is blanket advising someone "at least 14g/L dry hop" with no reason not justification.Unfortunately people have extrapolated from one study that 8g/L is a "saturation point" when in reality, it's diminishing returns (of the oils we ordinarily look to extract), and Shellhammer himself has been clear that this is a very narrow study.
Sorry didn't realise it needed for a full explanation.I'll accept that. What I don't think is right is blanket advising someone "at least 14g/L dry hop" with no reason not justification.
How long do you whirl pool for mate? Do you take the first dry hop out before putting the second in?Every now and then i love an in your face juicy hop bomb of a neipa.Buying hops in 1kg bags at a time takes the sting out of the cost.
My fav hops for neipa are el dorado, idaho 7, citra, sabro.
I done a couple of brews this summer (23ltr) 180g in whirlpool at 78c......80g first dry hop day 2.....200g dry hop at 5 days.Belive me the kegs did not last long.
I am sure there are diminishing returns on g/ltr, but as Leon posted 15g/ltr is far from uncommon for a juicy hop bomb neipa.
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