Neil Morrisey Brewing Channel 4

[Blackarrow]

Hey, I saw a trailer for this last night and thought you guys might want to know.

I don't know how much actual brewing will be done or to what sort of detail, if any, but it may be worth a look.

http://www.channel4.com/food/on-tv/neil-morrissey-s-risky-business/the-show_p_1.html

Z

 

[Oblivious]

Yea looks interesting

 

[Vossy1]

The beer they've made is already in our Tesco's

 

[Buzz]

Can't believe it starts on Tuesday evening and I'm out on a brewers meet. Don't have sky+ so will have to dust off the old VCR if I can remember how to use it. :?

 

[BrewStew]

shame it's not on bbc, you'd have the iplayer for that!

 

[Buzz]

that's true, in fact C4.com do have a free catch up but, I'm not sure if this series will be included. Wait and see I guess.

 

[RatAle]

Spotted a clip on TV, they had a blue cool box for a mash tun, so it might include brewing on different size equipment, from homebrew to prof.

 

[jamesb]

Spotted a clip on TV, they had a blue cool box for a mash tun, so it might include brewing on different size equipment, from homebrew to prof.

Are you sure it wasn't holding the camera crew's butties?

 

[Vossy1]

:lol:

 

[Grumpy Hobbit]

looks interesting.

Sky+ is set, but i will still watch it on Tuesday.

 

[prodigal2]

From the Mail:
http://www.dailymail.co.uk/moslive/arti ... londe.html

standby for the influx of potential AGers that will need setting on the straight and narow :thumb:

 

[BrewStew]

WTF?!?!

Add 23 litres of water heated to 77 degrees centigradeto a mash tun (an insulated brewing container).

Allow temperature to drop to 72 degrees centigrade and add both malts. Stir to form aporridge. Keep temperature between 62 degrees centigrade and 69 degrees centigrade for 90 minutes (by placing the mash tun in a larger vessel topped up with boiling water).

Strain the liquid (called the wort) into a large panslowly. If it's not clear, return to mash tun and repeat till clear liquid is produced.

Heat to a rolling boil. Add Styrian Golding hops, Fuggles hops and Irish moss. Boil for one hour.

Add Cascade hops and boil for 15 minutes. Cool quickly and transfer liquid only to the fermenting vessel.

Add the yeast, cover and place in a cool room for two days. Siphon off the clear liquid into another fermenting vessel, leaving any flotsam and jetsam.

Ferment for three or four days with an airtight lid. Siphon off clear beer and enjoy.

he's boiling his irish moss for an hour? :wha: and that's a bit of a vague mash temperature too :wha: also, add yeast, leave for two days then rack :hmm: and WTF is jetsam and flotsam? :lol:

edit: oh and you're not gunna get much out of your 23L of liquor :rofl:

 

[MEB]

Sounds more precise than my methods :rofl:

 

[jamesb]

You should open the chat feature up when this is on for some live pisstaking :)

 

[Vossy1]

Right...will be watching this in a min :thumb:

 

[BrewStew]

me too! :thumb:

 

[A T]

I have no ch4 since i wasn't nice to the girl working on the phone for sky tv

 

[BrewStew]

it'll no doubt end up on youtube mate :thumb:

 

[A T]

it'll no doubt end up on youtube mate :thumb:

Yea thanks mate i hope ya freeze watching it :lol: :lol:

 

[BrewStew]

no way, my gas fire in the lounge is working perfectly :lol:

right i'm off to watch it