MyQul
Chairman of the Bored
@MyQul I always sanitise with heat where possible. However these are glass demijohns so possibly not the best idea. If I had an oven large enough to stick them in I'd do it that way.
The fermentation is dying down now and the airlock was smelling more like cloves, possibly due to underpitching. I'd imagine with a starting cell count of 0 there would be underpitching issues...
I use a demijohn for starters. The way to use heat (I use boiling water again) is as follows: Fill the DJ with cold water to about 1/4 full. Then boil a kettle and pour the boiling water into the the DJ. The boiling water will of course mix with the cold water creating warm water which will heat up the glass of the DJ but not enough to crack or break it. Next boil 5L of water and pour it into the DJ and leave it in their at least 15 mins (or overnight with a foil cover) to sanitise . Because the DJ is warm from the first lot of water the boiling water wont cause thermal shock to the glass of the DJ and break it