Westphalian
New Member
hi all. first question on forum. retired and decided to take up home brewing more seriously than the annual cider making I have been doing with my apples each autumn.
For the past 10 years or so my wife has developed an unpleasant facial flush with most wines and ciders (not beer or spirits). I have assumed it is sulphites ( she has no other allergy symptoms) and so have not been using sulphites in my small batch of home cider, drinking it quickly (usually before xmas). she can drink my home brew cider as well as certain Proseccos (even though the label says contains sulphites but I have assumed not as much as the culprits).
So with my up and coming wine making I will be using sulphites, my question is, do any members have any similar experience with this flushing and have you managed to get around it?
For the past 10 years or so my wife has developed an unpleasant facial flush with most wines and ciders (not beer or spirits). I have assumed it is sulphites ( she has no other allergy symptoms) and so have not been using sulphites in my small batch of home cider, drinking it quickly (usually before xmas). she can drink my home brew cider as well as certain Proseccos (even though the label says contains sulphites but I have assumed not as much as the culprits).
So with my up and coming wine making I will be using sulphites, my question is, do any members have any similar experience with this flushing and have you managed to get around it?