Muddydisco
Landlord.
- Joined
- Feb 26, 2009
- Messages
- 502
- Reaction score
- 1
Hi all had a mad rush brew day today, managed to finish up with seconds to spare as Wez was coming to look around.
Here's the Recipe taken with Bribie's kind permission Thank's again!
Brew length 23ltr
OG 1080
2 Can's Coopers Stout
1KG of Light Spray Malt
750g opps whole bag seemed to empty so 1kg of Detxrose (Glucose)
Now I adapted it slightly as Bribie said when he had done it, it was lacking some Hoppy notes saying "to put in some East Kent Goldings or Styrians pellets into the fermenter after a few days" But not being a hoppy guy I haven't.
But I have added some pre brewed ground Costa Rican Coffee to the Fv then will add some more to taste once finished in the FV.
Have chucked some Notty in to start it off.
Now I need to find someone that likes a good stout that's willing to sample it when ready!!
Here's the Recipe taken with Bribie's kind permission Thank's again!
Brew length 23ltr
OG 1080
2 Can's Coopers Stout
1KG of Light Spray Malt
750g opps whole bag seemed to empty so 1kg of Detxrose (Glucose)
Now I adapted it slightly as Bribie said when he had done it, it was lacking some Hoppy notes saying "to put in some East Kent Goldings or Styrians pellets into the fermenter after a few days" But not being a hoppy guy I haven't.
But I have added some pre brewed ground Costa Rican Coffee to the Fv then will add some more to taste once finished in the FV.
Have chucked some Notty in to start it off.
Now I need to find someone that likes a good stout that's willing to sample it when ready!!