The Cat
Regular.
- Joined
- May 27, 2020
- Messages
- 419
- Reaction score
- 309
Tried a quick half out of the pressure barrel tonight and I can only guess this is the band aid flavour I've heard about.
Am not worried about the odd problem but am more puzzled as I fermented it early September and primed it in the barrel about the 18th - I tried it each week since in a tiny glass and it tasted great.
I sanatised as normal and am wondering what has happened - it would make more sense if it tasted like this earlier.
No dramas but would be grateful for any suggestions.
This was Brewzilla all grain by the way. p.s. the stout I made more recently is banging I am just gonna check on that now - for quality control obviously.
Am not worried about the odd problem but am more puzzled as I fermented it early September and primed it in the barrel about the 18th - I tried it each week since in a tiny glass and it tasted great.
I sanatised as normal and am wondering what has happened - it would make more sense if it tasted like this earlier.
No dramas but would be grateful for any suggestions.
This was Brewzilla all grain by the way. p.s. the stout I made more recently is banging I am just gonna check on that now - for quality control obviously.