Notlaw
Dubbel Dragon
Right then, I've been doing a bit of a temperature study of my airing cupboard. There is a space under the boiler that I want to liberate for fermenting, but I'm a bit concerned about the temperature in there.
Over the last six days it is hovering (depending obviously whether the heating is on or off) around the 17-19 degrees sort of area, but early in the morning it has dropped to 14 degrees one day. We are a bit spartan with the heating as we don't like the house too warm, but I'm worried that it's not warm enough in the cupboard.
I am thinking about trying something like insulating the floor with the corrugated cardboard, cut to size to fit around the pipes etc, as I think maybe the heat is being lost through the gaps in the floor boards. I could also wrap a duvet around the bucket or something as well, to keep it cosy.
Do you think I'll have problems? Anything anyone else recommends that I could try? I like fixes that done with stuff that people have lying around anyway. I'll get a heat pad or a band at some stage, but I don;t want to go out and buy one just yet, if I can do something for nowt in the time being.
Over the last six days it is hovering (depending obviously whether the heating is on or off) around the 17-19 degrees sort of area, but early in the morning it has dropped to 14 degrees one day. We are a bit spartan with the heating as we don't like the house too warm, but I'm worried that it's not warm enough in the cupboard.
I am thinking about trying something like insulating the floor with the corrugated cardboard, cut to size to fit around the pipes etc, as I think maybe the heat is being lost through the gaps in the floor boards. I could also wrap a duvet around the bucket or something as well, to keep it cosy.
Do you think I'll have problems? Anything anyone else recommends that I could try? I like fixes that done with stuff that people have lying around anyway. I'll get a heat pad or a band at some stage, but I don;t want to go out and buy one just yet, if I can do something for nowt in the time being.