mashing the night before

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bomberns127

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does anybody mash on 1 day and the boil on the next?
this would be so much easier timewise for me as i work most saturdays and brewing takes most of my sunday.
mashing on saturday, boiling sunday morning means i could be finished and cleaned away before dinner,anyone do it?
 
i know what you mean but i was thinking of mashing for between 1 1/2 to 2 hours and then into a sealed fv and then leaving till the next morning to boil it
 

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