Old Fat Biker Bloke
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Bought an old book by C.J.J. Berry at a boot fair for 10p - 'Home Brewed Beers and Stouts' - In it he describes mashing 'by infusion' and says a 50W immersion heater in just under 2 gallons of water at 65C with 2lbs of malt will infuse over 8 hours.
Has anyone tired this? I've found seemingly good fully submersible 50W aquarium heaters with thermostats that look perfect for the job?!
Thoughts please - I'm yet to attempt my first AG brew so all advice gratefully received!!
Has anyone tired this? I've found seemingly good fully submersible 50W aquarium heaters with thermostats that look perfect for the job?!
Thoughts please - I'm yet to attempt my first AG brew so all advice gratefully received!!