Many Malt Mild
Recipe Specs
----------------
Batch Size (L): 10.0
Original Gravity (OG): 1.039
Final Gravity (FG): 1.010
Alcohol by Volume (ABV): 3.83 %
Bitterness (IBU): 22.9
Grain Bill
----------------
1.300 kg Maris Otter Malt (77.15%)
0.175 kg Crystal (10.39%)
0.070 kg Pale Crystal (4.15%)
0.040 kg Brown Malt (2.37%)
0.040 kg Chocolate (2.37%)
0.030 kg Caramalt (1.78%)
0.030 kg Flaked Barley (1.78%)
Hop Bill
----------------
8.0 g Admiral Leaf (10.6% Alpha) @ 60 Minutes (Boil) (0.8 g/L)
Mash at 69°C for 60 Minutes.
Ferment at 18°C with WLP002 / Mauribrew Ale
Recipe Specs
----------------
Batch Size (L): 10.0
Original Gravity (OG): 1.039
Final Gravity (FG): 1.010
Alcohol by Volume (ABV): 3.83 %
Bitterness (IBU): 22.9
Grain Bill
----------------
1.300 kg Maris Otter Malt (77.15%)
0.175 kg Crystal (10.39%)
0.070 kg Pale Crystal (4.15%)
0.040 kg Brown Malt (2.37%)
0.040 kg Chocolate (2.37%)
0.030 kg Caramalt (1.78%)
0.030 kg Flaked Barley (1.78%)
Hop Bill
----------------
8.0 g Admiral Leaf (10.6% Alpha) @ 60 Minutes (Boil) (0.8 g/L)
Mash at 69°C for 60 Minutes.
Ferment at 18°C with WLP002 / Mauribrew Ale
