making my fridge into a brew fridge

Also forgot these pics. My humble 4-fridge setup. All temp controlled.

Left to right - Cornies x , ferment x 2, ferment x 2, yeast

wow humble my ass.. :nono: .
thats the dogs .... .
i wish i had your set up ... :thumb: .

regards mick... :hat: ..

 

[winelight]

Nice one, Mick.

 

[Mick May]

Nice one, Mick.

thank you ... : .


regards mick... :hat: .

 

[winelight]

I love my brew fridge. The whole process is so easy and reliable now I don't bother to measure anything. I just make up the wort, pitch the yeast, shove it in the fridge at 18 for 10 days. Then 21 for 5, then 12 for a week. Then bottle.

 

[Eli_D]

Hey winelight,
I'll risk sounding stupid but I'm guessing 21 for 5 days is the diacetyl rest?

 

[winelight]

Yes.