Making cider from apple juice?

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A bit of acid is good for a "clean" tasting fermentation.
But talking of tea i find Earl Grey tea worth the bit extra cost.
 
So does the tea add a lemony flavour? Not sure I want that. Does earl grey add tannin?
I get that earl grey is a “premium” tea, but not heard of it used in brewing before. Might test it on a small experimental batch.
 
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