muircockhall
New Member
Aldi have pasteurised cloudy apple juice on the shelf (not the fridge) for about 70p a litre.
23 litres aldi cloudy apple juice
Champagne yeast
Tsp or so of nutrient
IG about 1052
Ferment out, took 10 days at 20C
FG at 1004 giving about 6.6%
Added 200g of lactose to the whole bin just prior to bottling
Primed with 1/2 a teaspoon of sugar in each pint bottle
Wait a week or so
The Cider is cloudy and does not clear. I did add pectolase which I'll omit the next batch
It's sharp, , slightly fizzy, appley and has already disappeared.
the details are buried in my blog...http://brewing-at-home.tumblr.com/
23 litres aldi cloudy apple juice
Champagne yeast
Tsp or so of nutrient
IG about 1052
Ferment out, took 10 days at 20C
FG at 1004 giving about 6.6%
Added 200g of lactose to the whole bin just prior to bottling
Primed with 1/2 a teaspoon of sugar in each pint bottle
Wait a week or so
The Cider is cloudy and does not clear. I did add pectolase which I'll omit the next batch
It's sharp, , slightly fizzy, appley and has already disappeared.
the details are buried in my blog...http://brewing-at-home.tumblr.com/