Mackesons stout

[gl0ckage]

I tasted this last night and it's really nice, really smooth on the tongue. Anyone else tasted it? Or know somewhere with a clone?
Not sure why I liked it so much but it was only 3%

 

[oz11]

Try Ron P's blog (shut up about Barclay Perkins) where his has some recipes for Mackeson's from last century. I dare say they'll be better than the current version .

Sorry, not able to provide direct links at the moment.

I can search for them after work if you have trouble finding this.

hope this helps.

 

[alf1887]

Found this on a post from March this year http://barclayperkins.blogspot.co.uk/20 ... t.html?m=0
Hope it helps