Hawks
Landlord.
Entered a couple of beers into a small local homebrew competition on Tuesday night, hoping to get some feedback as much as anything else, they picked up 1st, 2nd and also best in show. :party:
Our local micro will be brewing it in a few weeks time and selling it in and around Portsmouth. I get a day brewing on a bigger scale and also I think there was talk of getting a cask to take home ( I'd had a fair few 49ers by the time we discussed the plan ). It's taken me 2 days to get over the excitement and now just looking forward to a days big boy brewing... Also be interesting to see the difference when it's brewed in volume and not left for 2 months to condition.
Island Hopper
Batch Size : 39 litres
OG : 1.045
FG : 1.011
G
Pale Malt ( Maris Otter ) 6000
Munich Malt 1100
Crystal Malt 150
Chocolate Malt 40
Wheat Malt 300
Caramalt 200
Hops:
g boil time
Challenger 40 90 mins
Progress 42 90 mins
Fuggles 42 10 mins
Bobek 46 20 min steep at 80 C
Yeast: Safale US-05
Our local micro will be brewing it in a few weeks time and selling it in and around Portsmouth. I get a day brewing on a bigger scale and also I think there was talk of getting a cask to take home ( I'd had a fair few 49ers by the time we discussed the plan ). It's taken me 2 days to get over the excitement and now just looking forward to a days big boy brewing... Also be interesting to see the difference when it's brewed in volume and not left for 2 months to condition.
Island Hopper
Batch Size : 39 litres
OG : 1.045
FG : 1.011
G
Pale Malt ( Maris Otter ) 6000
Munich Malt 1100
Crystal Malt 150
Chocolate Malt 40
Wheat Malt 300
Caramalt 200
Hops:
g boil time
Challenger 40 90 mins
Progress 42 90 mins
Fuggles 42 10 mins
Bobek 46 20 min steep at 80 C
Yeast: Safale US-05