Erik The Anglophile
Regular.
Could be an issue with over carbing, serving method or some such.
What temp are your kegs at? Serving pressure? What dinension and lenght are your beer lines?
Edit: nvm saw now you dispens from a plastic barrel.
What temp are your kegs at? Serving pressure? What dinension and lenght are your beer lines?
Edit: nvm saw now you dispens from a plastic barrel.