Hello! Its been a while since I first introduced myself on this forum Since then i've gone from kits to extract and then accumulating all my AG equipment. This will be my first AG recipe and I'd appreciate it if you could cast your eyes over it and tell me what you think and if i'm going wrong at all.
This will be a 19 litre brew and is loosely based on a Stout recipe i found with a few twists
Ingredients
3.25Kg Marris Otter
600g Crystal malt
200g Flaked Barley
150g Chocolate Malt
200g Roast Barley
100g Black Malt
100g Torrefied Wheat
30g Dried Liqourice Root (Crushed/Split)Boil 90 mins
50g Northdown 8.7%AA 90mins
25g Cascade 5.7%AA 90mins
25g Goldings 5%AA 10mins
1/2 protofloc tab 15mins ( not sure yet with it being a stout)
Brewlabs Borders yeast slant 300ml stater
Remember this is my first one so any advice or questions would be much appreciated
Cheers :
This will be a 19 litre brew and is loosely based on a Stout recipe i found with a few twists
Ingredients
3.25Kg Marris Otter
600g Crystal malt
200g Flaked Barley
150g Chocolate Malt
200g Roast Barley
100g Black Malt
100g Torrefied Wheat
30g Dried Liqourice Root (Crushed/Split)Boil 90 mins
50g Northdown 8.7%AA 90mins
25g Cascade 5.7%AA 90mins
25g Goldings 5%AA 10mins
1/2 protofloc tab 15mins ( not sure yet with it being a stout)
Brewlabs Borders yeast slant 300ml stater
Remember this is my first one so any advice or questions would be much appreciated
Cheers :