Leffe Bruin

[cwrw]

Has anyone got a good AG Leffe Bruin clone recipe out there? :hmm:

 

[Wendy1971]

No but i have a leffe blond recipe and here it is

leffe blond
Date:
Gyle Number:
Fermentable Colour lb: oz Grams Ratio
Pale Malt 5 EBC 9 lbs. 14.6 oz 4500 grams 50%
bohemian malt 5.9 EBC 8 lbs. 13.0 oz 4000 grams 44.4%
carabelge 5.9 EBC 1 lbs. 1.6 oz 500 grams 5.6%


Hop Variety Type Alpha Time lb: oz grams Ratio
Hallertauer Mittlefruh Whole 4.3 % 15 mins 0 lbs. 1.4 oz 40 grams 32%
Saaz Whole 3.3 % 70 mins 0 lbs. 1.4 oz 40 grams 32%
Tettnang Whole 4.3 % 15 mins 0 lbs. 1.6 oz 45 grams 36%


Final Volume: 25 Litres
Original Gravity: 1.076
Final Gravity: 1.018
Alcohol Content: 7.7% ABV
Total Liquor: 39.5 Litres
Mash Liquor: 22.5 Litres
Mash Efficiency: 75 %
Bitterness: 23.2493184087829 EBU
Colour: 15 EBC

 

[cwrw]

Many thanks for that wendy, but I'm due to try that one later on - still holding out for the Bruin!

 

[Wendy1971]

I found this on the web cannot say how accurate it is:

Leffe Brun Clone


9½ lbs. Belgian Pils malt
8 oz. Flaked wheat
4 oz. Flaked barley
4 oz. Aromatic
4 oz. Biscuit
4 oz. Chocolate
2 oz. Honey Malt
4 oz. Munich Malt
390 ppg for grains
8 oz. Dark Candi Sugar
2 oz. Malto Dextrine
1 oz. Pride of Ringwood hops
½ oz. Styrian Goldings after 45 minutes
OG for 5.5 Gallons: 1.070
Week long primary fermentation, then racked to two week secondary primed with 1-1/8 cup dark DME
FG comes out to: 1.015
__________________Try this recipe a freind gave it to me :thumb:

 

[cwrw]

MANY THANKS WENDY :thumb: - it's such a nice beer, I don't know why there hasn't been more interest in formulating such a recipe :hmm: