Hi Fenton, based on t'other side of the city. Long time lurker on the forums, rarely posting - today is my overdose day, 2 posts in one day
. Found lots of help on the forum, so not going to compete with the great advice from some of the more experienced brewers on her but will offer my 2p worth on starting up.
Got back in to homebrewing a couple of years back, just as lockdown kicked in. Decided to go all grain this time having done brew kits way back when the kids were very young. Bought barely used second hand generic grainfather system (klarstein/brew devil/ etc all seem to be the same thing) at half new price. After a few brews went to a Fast ferment conical fermenter as they were on a good offer and fancied giving it a go, couldn't justify the cost of full SS.
Honestly can't compare the kit stuff I used to make with my latest brewing adventures. Family and friends give me good feedback, brothers reckon the stuff I kick out passes the 'I'd pay pub price for that' test - assume it's a compliment
Bought a some all-grain kits from and bits of stuff from GEB (GeterBrewed) always found them to give good service. Also the option to set up your own recipes in your customer area. Also used the usual suspects in the past - Malt Miller, Brew2Bottle...partly as for the first couple of years, local HB's were in lockdown.
As your in Pudsey, Abbey and Morley HB not too far, along with BrewCo in Halifax.
Bought some odds and sods from this place a few weeks ago, worth a look in
https://wickedbrewing.uk/
Very helpful and knowledgable, will give you lots of advice if you call in.