Larger yeast sediment bad taste

[Wt23]

Hi,
Just wondering if anyone else gets a bad taste with the last quarter of the bottle. I find that the rest is un-drinkable due to an awful taste. Was just wondering if anyone else has this problem and if they knew how to resolve this issue.

 

[EskiBrew]

I've moved your post into beer brewing discussions rather than announcements.

You don't mention what yeast you are using?

 

[Steve]

...last quarter of the bottle...

That sounds like you are drinking from the bottle and not pouring into a glass. If you are drinking from the bottle then yes the last quarter will have a lot of sediment and yeast mixed up in it and you have kind of undone the conditioning period when it all settled so it won't taste good. Always pour into a glass and do it in one smooth pour avoiding the 'glug' of air going back in the bottle if you over-tilt and leave a little bit in the bottom so you don't pour the sediment. If it's a big bottle (>1 pint) then pour from the bottle into a big jug or similar container and then re-pour from that.

 

[rpt]

Alternatively try wheat beer where you want to mix in all the yeast when you drink it.