lack of carbonation.

[Geoff Norwich]

I primed my pressure keg with 100g I think of medium malt from Wilkos I've left it in the house for a week to start and then in the shed for a couple of weeks 8 tried a sample and there seems to be very little pressure in the barrel wait a couple of seconds and a glug then it dispenses it still needs to clear as well.
I lubed the seals with Vaseline. And there's no trace of a leak from the pressure valve.
Should I open and add some extra sugar. Or just leave and pray.

 

[pittsy]

sounds like you need longer in warmth , around 2 weeks is better

 

[Geoff Norwich]

OKies will place back in the warm. there is a tiny bit of fizz. but no head formation let alone retention.