Kveik Yeast

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I've been using Kveik Hornindal (from Cross My Loof) in every beer I've brewed for a little over a year and I swear by it. I pretty much only brew light/pale ales nowadays and it gives the most amazing subtle tropical fruit flavours to the finished beer without being overwhelming or cloying.

That said, I did just bottle a batch of basic light ale brewed using Allinson easy bake bread yeast as an experiment (I use bread yeast all the time for mead, first time for a beer though) and the little taste from the sample jar was really good, so I may lean in favour of that once in a while.
 

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