Darren Jeory
Regular.
- Joined
- Mar 12, 2019
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Anyone have any pearls of wisdom /experiences brewing with Kveik? Seems too good to be true.
Thanks
Thanks
Anyone have any pearls of wisdom /experiences brewing with Kveik? Seems too good to be true.
Thanks
I have some of that mango madness in the fridge to try in a big ipa in the next few weeks. Heard good things about it.I gave my last ycouple of sachets away, but it seems like I might have to have another go. A mate of mine has rumoured something about CML mango madness slurry.
Don’t like Voss at all because all I got was musty orange anytime I used it.
Anyone have any pearls of wisdom /experiences brewing with Kveik? Seems too good to be true.
Thanks
I've got loads of that as I have a bread makerI’ve used it a couple of times. It works and I’ve had good results.
Also worth considering is fermipan bread yeast fermented at the same high temperatures. I did a side by side test with a split batch fermenting in the 30s as a result of reading a farmhouse brewing book. Similar fermentation characteristics and both went down well with family and friends.
fermipan bread yeast
You are having me on! I too am drowning in it.
Was thinking of that for my co2 generator.
What's the flocculation like?
I tried bread yeast once in a mead for the sake of... that was as calm as a kid full of squash.
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