Hi I have only just tried Kveik Voss in my latest couple of brews. Now the question is it is 14 days and it is still chugging away as it did on the first brew I did the other week is this normal?
I pitched it high at 38c in both and unfortunately I do not have temp control so it has slowly dropped over fermentation to 25Cish(I have wrapped the fermenters to maintain a higher temp).
Both brews have shown the same characteristics of still chugging away after 14 days. I can tell it is not CO2 being released (under normal circumstances)as there are bubbles coming up to the surface much too much for CO2 release IMO. I will however take a hydrometer reading later today as in my mind it should be done but it just seems strange.
Come on you Kveik boffins answers on a postcard please or is this just releasing more CO2 than other yeasts and that is what it is?
I pitched it high at 38c in both and unfortunately I do not have temp control so it has slowly dropped over fermentation to 25Cish(I have wrapped the fermenters to maintain a higher temp).
Both brews have shown the same characteristics of still chugging away after 14 days. I can tell it is not CO2 being released (under normal circumstances)as there are bubbles coming up to the surface much too much for CO2 release IMO. I will however take a hydrometer reading later today as in my mind it should be done but it just seems strange.
Come on you Kveik boffins answers on a postcard please or is this just releasing more CO2 than other yeasts and that is what it is?