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Hi, got my first brew with Kveik yeast just finishing in the fermenter right now. I brewed last Saturday (its now Wednesday) and fermentation seems to have finished (need to confirm with FG reading). I'll like to keg the beer so I can brew again this Saturday, so if I start to cold crash tomorrow (Thursday) and keg on Saturday to free up the fermenter for another brew that day is that all too fast even for Kveik? i.e. one week from pitch to keg?
It's Hornindal if that makes a difference and I fermented at 32C NOT under pressure. Thanks.
It's Hornindal if that makes a difference and I fermented at 32C NOT under pressure. Thanks.