Braufather
Landlord.
Leon- was that specifically the Klarstein one or generic versions? Also if they keep going back and buying new ones they must really like them?
Leon- was that specifically the Klarstein one or generic versions? Also if they keep going back and buying new ones they must really like them?
Good to hear. Decent carbonation?
Yeah although the carbonation comes from priming sugar, the gas is just used to get the beer out of the keg it seems.
Given pressure limitations, do the mini kegs get close to your bottle conditioned carbonation levels?
Should a co2 capsule only last for 1 keg? Seems to have been used up very quickly!
I find one cartridge lasts about ankeg and a half. The instructions tell you to turn on the gas when you pour, but I ignore that - I use the keg's own pressure until nothing else comes out, then inject CO2 in 5-10 second bursts before and after pouring to keep the pressure in the keg ( the same as I did with my PSD).
Something that might not be immediately obvious is that if the keg is warm it'll take a long time (maybe 4 hours to get to 10c) to chill so if you want to switch one straight in you'll need to put it in the fridge first.Well I've bit the bullet and order a Klarstein Skal, I rang them to see how long the offer was on for and the guy I spoke to said he wasn't sure but it would end before the month was out, I also asked when the next sale would be and again not sure but they usually they have a sale in January but sometimes in December, I want to get some beer sorted for Christmas so took the plunge to have this for then, hopefully it will come this week so I can use it at at the weekend BBQ, that way it's cold beer on tap in the garden and that wil leave a couple of empty kegs to put some IPA I have going in the fermentor right now
I've only ever used 20g sugar in the mini kegs and it's not as fizzy as the bottles for American style beers m, not tried more than that due to fear of the keg going bang.
I've never had that problem, but I usually chill it in the dispenser first then tap it shortly before I'm ready to drink it.Can someone help me with an obviously stupid question?
The last 2 kegs I've put in the dispenser I've had problems with the beer going everywhere when trying to insert the pole thingy into the keg. The first time I opened the valve on the keg first to try and relieve some pressure but it gushed everywhere. The second time I didn't open the vent first but just tried to stick the pole in but the pressure in the keg prevented it going in and it ended up gushing everywhere. Both times the keg has been about 20c so I understand the gas had come out of solution but I can't work out how I can get around the issue without chilling the kegs first which somewhat negates the point of buying the cooler.
I've never had that problem, but I usually chill it in the dispenser first then tap it shortly before I'm ready to drink it.
Sounds like a pretty obvious solution! :lol:
Enter your email address to join: