I've been brewing a couple of years, pils and bitter kits, and got to adding additional malt in various quantities. Yes, the stuff is more than drinkable, really quite good, but what I miss is the aromatics you find in the better pub real "ales."
Looking around I see people spending considerable money and time making their own wort and stuff. Is this for the hell of it or because you get the bit my beer's missing?
If it's the former, can anyone recommend a really good bitter kit and any treatment/brewing tips not mentioned on the instructions that will improve the finished product?
Much appreciated.
Looking around I see people spending considerable money and time making their own wort and stuff. Is this for the hell of it or because you get the bit my beer's missing?
If it's the former, can anyone recommend a really good bitter kit and any treatment/brewing tips not mentioned on the instructions that will improve the finished product?
Much appreciated.