Don't try and fridge it as that's probably a good way of getting bottle bombs later when it wakes up again.WLP007 Dry English Ale Yeast
Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.
Attenuation: 70-80%
Flocculation: Medium to High
Optimum fermentation temperature: 65-70°F
Alcohol Tolerance: Medium-High
A T said:And the fact he's to mean to buy Syrians :lol: :lol:Vossy1 said:I reckon that's allowable baring in mind the hops shortages :party:
you all seem to be getting your excuses in early
or have you been playing with photoshop
:lol: :lol:Vossy1 said:Wez....you didn't :sick: :shock:
One beer supping monster, 3 girls, one bathroom...... :lol:
Enter your email address to join: