mancer62
Landlord.
- Joined
- Nov 20, 2012
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- 638
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Just filled my king keg top tap (last night) with 40 pints coopers irish stout and primed with 3 1/2 oz granulated sugar. I have never used a king keg before and was wondering how the latstock float system works. (a) Do I have to place it in my keg a certain way or just drop it in and it will do the rest itself? (b) Excuse my ignorance but I tried to pour some into a glass but hardly any came out. Is this normal is this because it only pours when there's enough pressure built up by the secondary fermentation of the priming sugar?
(c) How long on average will it take to have sufficient pressure to pour pints?
(d) Obviously the gas building within is co2 but I have bought a box of 8 gram nitro oxide bulbs which claim to give the stout a creamy finish at what point should I start adding this to the keg?
(e) Also when I screw the bulb onto the pin and hear the gas going into the keg do I leave the Bulb and holder sitting there attached to the valve until next time I use another bulb or do I remove both straight after I hear the hiss?
( :
(c) How long on average will it take to have sufficient pressure to pour pints?
(d) Obviously the gas building within is co2 but I have bought a box of 8 gram nitro oxide bulbs which claim to give the stout a creamy finish at what point should I start adding this to the keg?
(e) Also when I screw the bulb onto the pin and hear the gas going into the keg do I leave the Bulb and holder sitting there attached to the valve until next time I use another bulb or do I remove both straight after I hear the hiss?
( :