Kickstart priming-advice needed urgently!

[Pablo_C]

Hi,

Apologies for posting a link to thus other active post, but may need to bottle this brew tonight, and don't want to be up until the earl hours.


viewtopic.php?f=36&t=26671

As post enquires, how do I go about repriming this brew prior to bottling, and how much to add if I've already added 90g if granulated sugar?

Apologies in advance if I've broken a forum rule by linking...

Regards
Paul

 

[TRXnMe]

Looks like you got youur answer, are you happy with the advice in the other thread? It seems pretty good, after all yeast doesn't consume sugar that quickly, and bottles / kegs usually need 3 to 4 full days sommewhere warm to complete secondary fermentation

 

[Pablo_C]

It did, cheers.

Paul