If i had the room for another keg i woold like a beer engine but three taps will have to do me i dont drink that much as i also make wine too.
I liked the photo of you pouring a beer from your tap what types do you usualllyyy brew.
Thats a lovely set up you have i love the taps i have brass ones with flow control but not the best to adjust did you get your taps from norm i would like to upgrade to norms ones eventualy.This is my current kegerator but no room for more than 2 kegs
I have not done too many overly hopped beers due to the price of the hops i have just done an ipa which had 100 grams in which is enough for me.I keep trying to make golden and hoppy ales but am struggling with the 'hoppy'. I'd love it to be like punk ipa.
I have not tried my punk ipa yet I had literally transferred it from bucket to keg a couple days ago. It has been dry hopping now for 3 days so we will see how it tastes soonish.
Abv was supposed to be 5.6% but turned out 6.1 which is due to me being very new to all grain and not calculating properly I guess but I'm sure it will turn out ok
5.3kg Maris Otter
10g Chinook @90
29g Ahtanum @15
15g Nelson Sauvin @15
15g Simcoe @10
Safale US-05 yeast
30g Chinook, 30g Nelson, 30g Simcoe - dry hop for 5 days