Sadfield
Landlord.
Yeah that efficiency is worryingly low. At an OG of 1.050 and 3L/Kg I wouldn't any issues from 6kg of grain in a 60 minute mash.
What temperature? how do you sparge? What's your water source and is it filtered?
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What temperature? how do you sparge? What's your water source and is it filtered?
Sent from my E5823 using Tapatalk