John bull ipa with dry hop

[Alside101]

Hi i am planning my next brewday and shal be a john bull ipa kit with 1.5 kg amber malt extract and dry hopped with 30g of citra in a muslin bag after fermentation stops for a week

As always any tips or corrections welcome :)

Al

 

[stevej]

Hi i am planning my next brewday and shal be a john bull ipa kit with 1.5 kg amber malt extract and dry hopped with 30g of citra in a muslin bag after fermentation stops for a week

As always any tips or corrections welcome :)

Al

Sounds nice:thumb:

 

[Frogbrew]

Sounds good, love the JB IPA as it is but will try hop addition in the future.

 

[Alside101]

So i did this brew i did 1.5 kg amber lme dry hopped after fermentation had finished with 30g of citra hops been in for a day and can taste the difference already just 1 question. How long should I leave them for?

 

[terrym]

So i did this brew i did 1.5 kg amber lme dry hopped after fermentation had finished with 30g of citra hops been in for a day and can taste the difference already just 1 question. How long should I leave them for?

Four days minimum but try not to leave them longer than seven. I usually go for five.

 

[Alside101]

I was going to do a week but il do 5 days and try it

Thanks Al

 

[LarryF]

JB IPA is one of my favourite kits, what you're doing with it sounds lovely. Please let us know how it turns out.

 

[JapanBrew]

Sounds awesome. Just stocked up my citra, DME, s-04 and s-05, and Irish moss. Now have to think of the grains to get. Damn hard to get in Japan.
That hop addition after fermentation sounds awesome. Going to try it next week.

 

[Alside101]

I cant beleve how much of a difference it makes