Jamaican jerk chicken with rice & peas

[wildbrew]

meals nice on a cold night
potato hot pot.

 

[XOF]

Thank you so much for sharing this amazing Jamaican jerk chicken with rice & peas recipe! I've been looking for a new chicken dish to try and this one definitely caught my eye. I love the flavors of jerk chicken and the addition of rice & peas is a perfect pairing. I can't wait to give this recipe a try and see how it compares to my own almond chicken recipe. I'm sure it will be a hit with my family and friends. Thank you again for sharing such a delicious and authentic recipe.

 

[wildbrew]

this is the boxing day 2022 turkey curry

Leftover turkey curry recipe serves 2 Ingredients


1 Large onion, large, finely-diced 50g Butter, unsalted

2 cloves Garlic, finely-grated 1 thumb Ginger, finely-grated 1 Red Chillies, finely-chopped 4 Cardamon pods 2 Cloves 1-1/2tsp Coriander seeds 1-1/2tsp Cumin seeds 6 Black peppercorns 1 tin Chopped tomatoes 3 pinches Sea salt 300g Leftover turkey meat, diced into 2cm pieces

Cooking Method​

1 In a medium saucepan covered with a lid, on a medium heat, sweat the onions in the butter for 5 minutes until they are soft and cooked through.​

Remove the lid and continue to cook until the onions start to caramelise. Continue to brown the onions for 5 minutes, stirring from time to time to achieve an even golden colour.


2


Add the garlic, ginger, chilli and cook for stir for 30 seconds to cook out the rawness. In a separate small frying pan, on a high heat, gently toast the spices for a minute, before taking off the heat and grinding to a fine powder.


Add this to the onions and spices and cook for 30 seconds.


Stir in 2 tins of chopped tomatoes, bring to a simmer, season and taste. Turn the heat to medium and leave it to reduce by a third.


3 Add the cooked turkey meat, cover with a lid and leave on a low heat for a minimum of 15 minutes.


When you’re ready to serve, taste one final time and adjust the seasoning if necessary. If you find it is a little too hot, you can always serve a little raita on the side to cool the intensity of the curry.


To make the raita, simply mix the yoghurt and cucumber together. A little chopped mint would also be nice.


Serve the curry with a generous helping of wholegrain rice and garnish with a sprig of coriander and sliced spring onions if you wish.

 

[grooves]

For last few years I've made this instead of a boxing day curry

https://www.bonappetit.com/recipe/turkey-shawarma-with-crunchy-vegetables
a great way to use up the leftover meat