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Isolec82

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Did my first brew with the Brew Devil yesterday - A simple bitter from Graham Wheeler's book. Recipe was for 19l and gave total volume as 26.6l and Mash volume of 8l. I added the dead space below the tun of 7l and mashed 15l. I then sparged with the balance to make up to 26.6l. I had to add a further 6l of water later to bring the volume up to brew size of 19/20l and bring the og down to target 1038. What am I doing wrong? Bubbling well now! Would you expect that much evaporation?

Brew Devil - https://www.thehomebrewforum.co.uk/threads/brew-devil.73338/
 
Last edited by a moderator:
You probably aren't doing anything wrong.

Under the right circumstances (a warm and yet windy day), on a rolling boil of 30 litres for 70 minutes, I can lose up to 8 litres.

With the losses incurred from removing wet hops and leaving the cold break debris behind in the Boiler, I often have to add a few litres of water to the boiled wort to bring the volume back to the 23 litres that I normally brew.:gulp:

A Rolling Boil Rolling Boil.jpg
 
Thanks for the reassurance, I had done a 9o min boil with the wind whistling in the window and out of the back door. Pleased I hit the predicted gravity for the volume so must have got that bit right!
 
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