G gregorz New Member Joined Sep 11, 2012 Messages 13 Reaction score 1 Oct 11, 2012 #1 After three weeks in fermenter (few days before bottling) I discovered something like fungus on the "beer". Is this batch ruined? Gregor
After three weeks in fermenter (few days before bottling) I discovered something like fungus on the "beer". Is this batch ruined? Gregor
ScottM Landlord. Joined May 17, 2012 Messages 901 Reaction score 18 Location Glasgow Oct 11, 2012 #2 I can't say for sure but that looks very bad to me
P PD Landlord. Joined Jun 25, 2012 Messages 767 Reaction score 10 Oct 11, 2012 #3 what does the brew smell and taste like ?
G gregorz New Member Joined Sep 11, 2012 Messages 13 Reaction score 1 Oct 11, 2012 #4 It smells funny and it tastes funny. And the beer that I got out of fermenter had many particles of disturbed fungus from the top in it. I'll throw it away tomorrow.
It smells funny and it tastes funny. And the beer that I got out of fermenter had many particles of disturbed fungus from the top in it. I'll throw it away tomorrow.
mmaguy41 Landlord. Joined Jul 9, 2012 Messages 515 Reaction score 8 Oct 12, 2012 #5 i tasted a batch that had a very small patch at the edge of something similar to that, it tasted like vineger, i reckon its ruined
i tasted a batch that had a very small patch at the edge of something similar to that, it tasted like vineger, i reckon its ruined
