is my stout doomed

[billy994]

i have bottled my coopers stout with their carbination drops but only left the bottles in the warm for a week. They are now cold in the garage, should i bring them back in to warmth again this time for a couple of weeks or am i looking a disaster in the face?

 

[PD]

bring them in the warmth and your yeast will wake up and carbonate your brew...give it another 2 weeks from when you bring them indoors

 

[billy994]

thanks, will bring them in tomorrow morning....its all a learning curve...but one with benefits :

 

[billy994]

should i add anymore sugar too them or give them a bit of a shake once they are in the warm?