Is my beer infected - Woodfordes wherry Bitter

[dorsetbrewer79]

This is my first brew after 4 days it is sitting at 1014, it has been stable at 20c in the fv. On checking it for the first time today it has small brown yeast coloured patches on the surface and a scum line around the fv 1 inch above the liquid surface, is this an infection or is this natural. As yet I havent tasted it however it smells ok. Any advice would be appreciated Thanks. Dorset brewer

 

[tubby_shaw]

It's perfectly normal :thumb:
It's OK to be over protective of your first born :grin:

 

[prolix]

as TS said perfectly normal :thumb:

 

[dorsetbrewer79]

Cheers guys I`m happy again! : Thanks for the input

 

[BarnsleyBrewer]

Your baby is fine

 

[evanvine]

The scum line shows the height the yeast head reached when in full ferment, as the others say, don't worry.

 

[john_s]

As others have said, it's fine. My Wherry did exactly the same.

 

[snail59]

So did mine

Yes I thought it had all gone a bit pink thong as well but it all turnd out good :

 

[johnboy]

mine too