captain_dan
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- Dec 13, 2010
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Sparkz said:Wez said:What temperature is the keg at buddy?
Also, what sort of keg?
its the youngs youbrew 5 gallon pressure barrel.
temperature is at a steady 10C or thereabouts.
Very strange and perhaps its down to this kit being nothing but a problem. Done about 30 or so kits so far n by now there would be a fair amount of froth coming out of the tap.
Its like there is no c02 building up either and pressurising the barrel since when i do pour a tiny bit out it chugs its way out
After transferring to the pressure barrel, i left this in my room for about 4-5 days at 22'C. I then moved it to the kitchen where the temperature is around 18'C.
I sampled a day later, and there was a good sized head. The taste wasn't much, but it has potential. I'll try in a few days to see how it has changed.
In a couple of days this will be moved to a room around 10'C (if it survives the 2hr car journey).
Maybe 10'C is a little too low for the yeasties in your barrel?