It was nearly 20 days ago.How long ago did fermentation start?
It was nearly 20 days ago.
It's due to be bottled on Tuesday.Same question differently... How long do you leave it before you bottle?
This is the primary, I don't use a 2ndary.That's is a bloom then, it's got some air. Probably OK, but I would bottle sooner next time.
Or pop it in a vessel with not had space.
Is this primary or secondary?
Or cold crashBoth of those don't help imo.
Bottle sooner or secondary.
If you want yeast to clear use finings.