Cheers vossy, that's really helpfull does blowing the steam out work for you?
my cellar roof is really low (6.5 ft) so I'm worried about the steam collecting on the roof n' stuff.
I brew in my garage which has an up and over door so it's also about 6.5ft and my copper sits underneath it
I do still get some condensation on the door, it think that's cause the fan isn't the most powerful. I did buy a twin stainless extractor hood on e-bay a year ago to use above the copper in the future, maybe this might be a good route for you :hmm:
If you do go the hood route you might have to have a play with the power settings of the fan.
The fan I had was powerful enough to knock my copper of the boil when sited too close to it.
I know a few brewers who use extractor fans and they site them on the exterior wall.
The condensation from the cooling steam doesn't seem to be a problem, having said that they aren't using ducting and the room does get damp. Ideally if using ducting you want to have it running to a low point just below the fan at the exit wall. A small hole in the ducting at the lowest point will allow condesate to drip out into a bucket or similar. Another option is to use a swan neck, same principle, or you could fill the neck with cold water to act as a condensate trap for the steam, depends how powerful the fan is as to whether this would work.
As you're brewing in a basement, if it were me, I'd want to make sure I got rid of the steam at the copper especially if you have bare joists in there?
I think Aleman might be able to help you on this :hmm: