My last few batches have been pretty rubbish. Drinkable but not that great, I suspect it's been with the hot summer and struggling to cool fast and rapid boil off rates. Done a Pseudo Lager, SNPA, and a Smashed mosaic.
I've got a bunch of left-over loose Mosaic and decided tonight to put about 2g into a pint of the Pseudo Lager and stir it around and leave it in the fridge for 20min and it tastes amazing! As I have 17l left of it in the corny keg in shall I just dry hop it in the keg, I'm thinking something like 80-100g would that come out too much?
Or am I just mad to try?
I've got a bunch of left-over loose Mosaic and decided tonight to put about 2g into a pint of the Pseudo Lager and stir it around and leave it in the fridge for 20min and it tastes amazing! As I have 17l left of it in the corny keg in shall I just dry hop it in the keg, I'm thinking something like 80-100g would that come out too much?
Or am I just mad to try?