I love my yeast

[craigite]

Ain't it trur to some extent "Brewers make wort, Yeast make Beer" Including a lot of the flavour, we go to a lot of effort choosing grains and hops !

I'm with you there. I've just skimmed a little yeast off the top of a two day old brew and it looks perfect. I will sterilise everything and harvest about 8 samples for future brews tomorrow. Read somewhere day three was optimal.

I've asked the better half to look out my suit; the forum opinion seems to be that due respect is shown