I usually leave it about 7 days in primary, but I had to leave it 10 days because of commitments. I tested with a hydrometer and it had finished fermenting. It might have even finished after 7 days. I am not sure. Anyway, I primed with sugar and after 2 days there is not much sediment in the bottom of the bottles. You cannot even see it, which I always used to be able to.
I am thinking that I either didn't prime the bottles with enough sugar, or the yeast was dead because I had left it in the primary fermenter too long.
Will it go bad/off because of this? What is the consequence?
Cheers. I am hopeful that it will be OK.
I am thinking that I either didn't prime the bottles with enough sugar, or the yeast was dead because I had left it in the primary fermenter too long.
Will it go bad/off because of this? What is the consequence?
Cheers. I am hopeful that it will be OK.