Supersocks
Active Member
- Joined
- Oct 10, 2021
- Messages
- 45
- Reaction score
- 27
Up until now I havent been bothering to take readings, just bung it all together, giver a good stir and wait to the bubbler stops and add a week. So far so good.
However as temperature drops and heating bills go up i've let the room where i do my brewing drop to about 16c most of the time. As a result i've a turbo brew on the go now over 5 weeks and still bubbling every few seconds. In the summer it was three weeks max (2+1) before bottling.
I'm loosing the will....
I have a (so far unused) wine thief and was thinking i could easily sanitise it by pouring boiling water into and around it (i do this with my long stirring sticks for wine) then taking a sample and then dropping the hydrometer in and taking a reading of the (never ending) cider to see if its fit to bottle yet.
I'm nearly at the stage i'll have to buy supermarket ciders again, this is an emergency, supplies are running low!
Any advice?
However as temperature drops and heating bills go up i've let the room where i do my brewing drop to about 16c most of the time. As a result i've a turbo brew on the go now over 5 weeks and still bubbling every few seconds. In the summer it was three weeks max (2+1) before bottling.
I'm loosing the will....
I have a (so far unused) wine thief and was thinking i could easily sanitise it by pouring boiling water into and around it (i do this with my long stirring sticks for wine) then taking a sample and then dropping the hydrometer in and taking a reading of the (never ending) cider to see if its fit to bottle yet.
I'm nearly at the stage i'll have to buy supermarket ciders again, this is an emergency, supplies are running low!
Any advice?