How to make yeast stick to the bottom a bottle conditioned beer

[Dads_Ale]

I have no problems with clarity (see my previous post) and I only use Irish Moss, ferment for 7 days and then bottle. Leave bottles indoors for 2 weeks then transfer to beer fridge set at 10c. I am not bothered about sediment in the bottle.

If you are happy with your method then stick with it.